Corned Beef Roast

Corned Beef Roast

Corned beef roast that's cooked in the oven with potatoes, carrots, onions, and garlic makes an easy, tasty, and fuss-free St. Patrick's Day meal.

Prep Time
15 min
Cook Time
300 min
Total Time
315 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.'}

Nutrition Facts

Per serving (8 servings total)

465
Calories
28 g
Protein
28 g
Carbs
26 g
Fat
4 g
Fiber
1560 mg
Sodium
Source: https://www.allrecipes.com/recipe/83646/corned-beef-roast/
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