Corned Beef Hash Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add onion and ham; cook and stir until onion is soft and ham begins to brown, 8 to 10 minutes. Set aside to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, milk, garlic powder, salt, and black pepper together in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread corned beef hash into pie crust, pressing firmly with the back of a spoon. Spread onion and ham mixture over top. Add egg mixture until filled; avoid overfilling. Top with Cheddar cheese. Place quiche on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Let stand before slicing, 10 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (8 servings total)