Corned Beef Hash
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Corned Beef Hash

This corned beef hash with potatoes is prepared in one skillet with leftover or canned corned beef for a quick and filling breakfast with eggs.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix well and serve hot.'}

Nutrition Facts

Per serving (6 servings total)

434
Calories
23 g
Protein
66 g
Carbs
9 g
Fat
8 g
Fiber
718 mg
Sodium
Source: https://www.allrecipes.com/recipe/33129/corned-beef-hash/
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