Corned Beef Hash
This corned beef hash with potatoes is prepared in one skillet with leftover or canned corned beef for a quick and filling breakfast with eggs.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix well and serve hot.'}
Nutrition Facts
Per serving (6 servings total)