Cornbread Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the cornbread: Preheat the oven to 375 degrees F (190 degrees C). Spray the bottom and sides of an 8x8-inch pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cornbread mix and water in a large mixing bowl until smooth; pour into prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool; crumble and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, make the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk sour cream, mayonnaise, and dressing mix together in a medium bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Crumble 1/2 of the cornbread in the bottom of a large serving dish. Evenly layer with 1 can of pinto beans, 1/2 of the tomatoes, 1/2 cup green bell pepper, 1/2 cup green onions, 1 can of corn, 1 cup of cheese, 1/2 of the bacon, and 1/2 of the sour cream mixture. Repeat the layers. Cover and chill for at least 2 hours before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)