Cornbread Casserole
This cornbread casserole recipe takes minutes to prepare with 5 easy ingredients: canned corn, creamed corn, sour cream, butter, and cornbread mix.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl until combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour into prepared casserole dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and set, about 1 hour.'}
Nutrition Facts
Per serving (6 servings total)