Corn Zucchini Skillet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add corn; blanch until partially cooked, about 3 minutes. Transfer corn to the bowl with ice water for several minutes to stop the cooking process. Cut kernels from cobs.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add onion; cook and stir until translucent and lightly brown, about 5 minutes. Stir in corn; cook and stir until tender, about 5 minutes. Add zucchini and yellow squash; reduce the heat to medium-low. Cover the skillet. Cook and stir occasionally until squash is tender and skillet is mostly dry, about 8 minutes. Season with salt and black pepper; sprinkle with cheese. Cover the skillet, turn off the heat, let cheese melt.'}

📊 Nutrition Facts

Per serving (3 servings total)