Corn Soufflé

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until set and golden brown around the edges, about 1 to 1½ hours.'}

📊 Nutrition Facts

Per serving (8 servings total)