Corn Salsa with Black Beans

Corn Salsa with Black Beans

This creamy corn salsa with black beans recipe, made creamy from sour cream and mayonnaise, offers some heat from jalapeño, cayenne, and black pepper.

Prep Time
30 min
Total Time
30 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine black beans, corn, bell peppers, red onion, cilantro, jalapeño, and garlic in a large bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk mayonnaise, sour cream, vinegar, cumin, lime juice, chili powder, cayenne pepper, and salt together in a small bowl; season with black pepper. Pour dressing over corn mixture; toss to coat.'}

Nutrition Facts

Per serving (10 servings total)

240
Calories
8 g
Protein
31 g
Carbs
11 g
Fat
9 g
Fiber
523 mg
Sodium
Source: https://www.allrecipes.com/recipe/280545/corn-salsa-with-black-beans/
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