Corn Salad with Arugula

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, balsamic vinegar, salt, and black pepper together in a large bowl until well combined; stir in corn and onion until evenly coated. Refrigerate salad for flavors to blend, about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread arugula on a serving plate; top with corn mixture and sliced goat cheese.'}

📊 Nutrition Facts

Per serving (4 servings total)