Corn on the Grill

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an outdoor grill for medium heat, and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with lime juice and hot sauce until evenly blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush ears of corn generously with the garlic butter; reserve remaining butter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush corn with remaining garlic butter as corn cooks.'}

📊 Nutrition Facts

Per serving (6 servings total)