Corn in a Cup (Elote en Vaso)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place corn kernels in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to the saucepan to dry.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spoon 3/4 cup corn into each of 10 serving bowls. Stir 2 tablespoons butter into each bowl until melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl. Sprinkle 1/8 teaspoon chili powder on top and season with salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Top each serving with 2 tablespoons cotija cheese, a dash of hot sauce, and a lime wedge.'}

📊 Nutrition Facts

Per serving (10 servings total)

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