Corn Fritters with Maple Syrup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a deep fryer to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.'}

📊 Nutrition Facts

Per serving (16 servings total)