Corn Fritters
Fried corn fritters make a perfect starter, side dish, or snack. These crispy treats feature a simple drop batter studded with tender corn kernels.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove fritters with a slotted spoon and drain on paper towels.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)