Corn Casserole without Jiffy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place drained corn in a shallow 2-quart casserole dish. Combine soup, sour cream, and Cheddar in a bowl; spread evenly over the corn.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a saucepan over medium-low heat. Add crackers; stir to combine. Spread over corn.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until casserole is hot and topping is golden brown, about 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)