Corn and Avocado Salad
A wonderful corn and avocado salad recipe that's made with bacon, lettuce, avocado, bell pepper, and green onion, and topped with a savory-sweet dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels; crumble.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine lettuce, corn, green onions, and bell pepper in a large bowl; carefully fold in avocado.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk red wine vinegar dressing, blue cheese dressing, and honey together in a small bowl. Pour dressing over salad; toss. Top with bacon just before serving.'}
Nutrition Facts
Per serving (4 servings total)