Corn and Avocado Dip
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Corn and Avocado Dip

Corn, mashed avocado, and chopped avocado are mixed with tomato and jalapeno in this easy dip.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mash 1 avocado and coarsely chop the remaining one.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl.'}

Nutrition Facts

Per serving (8 servings total)

149
Calories
2 g
Protein
12 g
Carbs
12 g
Fat
6 g
Fiber
164 mg
Sodium
Source: https://www.allrecipes.com/recipe/258392/corn-and-avocado-dip/
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