Corn and Avocado Dip
Corn, mashed avocado, and chopped avocado are mixed with tomato and jalapeno in this easy dip.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mash 1 avocado and coarsely chop the remaining one.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl.'}
Nutrition Facts
Per serving (8 servings total)