Coriander Tabbouleh Salad with Shrimp
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Coriander Tabbouleh Salad with Shrimp

Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

Prep Time
30 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.'}

Nutrition Facts

Per serving (4 servings total)

312
Calories
21 g
Protein
34 g
Carbs
12 g
Fat
9 g
Fiber
472 mg
Sodium
Source: https://www.allrecipes.com/recipe/34625/coriander-tabbouleh-salad-with-shrimp/
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