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🍽️ Dinner
⚡
Easy
Coq au Vin Broth Fondue
This fondue broth recipe uses mushroom, onion, and garlic simmered in wine and broth to create coq au vin sauce, perfect for dipping bread or meat.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
2
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.'}
Nutrition Facts
Per serving (2 servings total)
115
Calories
3 g
Protein
13 g
Carbs
1 g
Fat
2 g
Fiber
811 mg
Sodium
Source: https://www.allrecipes.com/recipe/244142/coq-au-vin-broth-fondue/
