Copycat Starbucks Pumpkin Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a bowl; set aside. Beat white sugar, eggs, brown sugar, and vanilla extract together in a separate bowl with an electric mixer on high speed until combined, about 30 seconds; beat in pumpkin and oil. Mix in flour mixture until batter is blended and smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour batter into the prepared loaf pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is dark brown and a toothpick inserted into center comes out clean, about 70 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cool in the pan for about 30 minutes, then invert loaf onto a wire rack to cool completely. Cut into 1-inch-thick slices.'}

📊 Nutrition Facts

Per serving (8 servings total)

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