Copycat Panera Broccoli Cheddar Soup
This broccoli Cheddar soup is made with fresh broccoli, carrots, celery, and lots of cheese for a rich and creamy, restaurant-worthy soup at home.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook until mixture is thickened, about 15 to 20 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 10 to 15 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.'}
Nutrition Facts
Per serving (8 servings total)