Copycat Cracker Barrel Hashbrown Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drain defrosted hash browns well. Combine drained hash browns, 2 cups Colby cheese, soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Garnish with chopped parsley and serve hot.'}

📊 Nutrition Facts

Per serving (10 servings total)