Copycat Bang Bang Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer shrimp to paper towels to drain.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.'}

📊 Nutrition Facts

Per serving (4 servings total)

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