Copper Pennies

Copper Pennies

Try this old-fashioned copper pennies salad for tender carrot slices, celery, onion, and bell pepper marinated overnight in a sweetened tomato vinaigrette.

Prep Time
10 min
Cook Time
15 min
Total Time
505 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery. Pour soup mixture over vegetables and stir until coated. Cover and refrigerate, 8 hours to overnight, before serving.'}

Nutrition Facts

Per serving (5 servings total)

351
Calories
3 g
Protein
56 g
Carbs
15 g
Fat
6 g
Fiber
471 mg
Sodium
Source: https://www.allrecipes.com/recipe/14056/copper-penny/
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