Copper Pennies
Try this old-fashioned copper pennies salad for tender carrot slices, celery, onion, and bell pepper marinated overnight in a sweetened tomato vinaigrette.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery. Pour soup mixture over vegetables and stir until coated. Cover and refrigerate, 8 hours to overnight, before serving.'}
Nutrition Facts
Per serving (5 servings total)