Cooler Than A Cucumber Salad
For this cooler than a cucumber salad recipe, cucumber, onion, and tomato are tossed in a blend of Champagne and balsamic vinegars and agave nectar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place cucumber chunks and cucumber slices in a large bowl; add tomato and onion.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk Champagne vinegar, balsamic vinegar, olive oil, agave nectar, sea salt, and black pepper together in a small bowl until frothy; pour over vegetables. Gently toss to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the bowl with plastic wrap; refrigerate salad before serving, at least 1 hour.'}
Nutrition Facts
Per serving (6 servings total)