Cool Avocado-Corn Soup Recipe

Creamy avocado soup with a crunch of corn and a touch of spiciness is served chilled with a shrimp garnish.

Prep Time
15 min
Total Time
135 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place the avocado, onions, garlic, and Swanson® Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Ladle the soup into bowls. Garnish each serving with a single shrimp.'}

Nutrition Facts

Per serving (4 servings total)

310
Calories
7 g
Protein
23 g
Carbs
24 g
Fat
11 g
Fiber
423 mg
Sodium
Source: https://www.allrecipes.com/recipe/245088/cool-avocado-corn-soup-recipe/
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