Cool Avocado-Corn Soup Recipe
Creamy avocado soup with a crunch of corn and a touch of spiciness is served chilled with a shrimp garnish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place the avocado, onions, garlic, and Swanson® Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Ladle the soup into bowls. Garnish each serving with a single shrimp.'}
Nutrition Facts
Per serving (4 servings total)