Cookie Butter Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Wrap the bottom of a 9-inch spring form pan with aluminum foil to create a water-proof barrier.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour water into a large baking pan, filling it 1/2 inch deep, and place it in the oven to create a water bath.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Set aside 6 cookies for the topping. Break up the remaining cookies and place in a blender. Pulse several times until the cookies have turned into uniform crumbs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine softened butter and cookie crumbs in a bowl using a fork or pastry knife. Add mixture to the prepared springform pan and evenly press them into the bottom to form a crumb crust. Refrigerate while preparing the filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine cream cheese, sugar, cookie butter, vanilla extract, and ground ginger in the bowl of an electric mixer. Mix to combine on medium-high speed; mixture will be quite thick. Add eggs one at a time, beating well after each addition. Scrape the bowl with a spatula as needed. Stir in toffee chips.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove springform pan from the refrigerator. Pour filling on top of the crust, using a spatula to even out the top. Carefully place springform pan into the water bath, adding more hot water if necessary.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 12 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until the top of the cheesecake is golden brown, 50 to 60 minutes. Add more hot water as necessary, since there will be some evaporation.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Remove cheesecake and place on a wire rack to cool to room temperature, about 1 hour.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Whisk sour cream and 1/2 cup cookie butter together to make the topping. Spread topping on top of the cheesecake and garnish with 1/2 cup toffee chips. Crumble reserved cookies over on top. Refrigerate for at least 4 hours before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)