Connor's Sweet Cheese Crepes
Filled with a sweet cream cheese filling and topped with crunchy pecans, these thin dessert crepes make a nice dessert after any meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'To serve, fill each crepe with filling and pecans.'}
Nutrition Facts
Per serving (6 servings total)