Concord Grape Jelly

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sort and wash grapes; discard stems. Place grapes into a large stockpot and crush them.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add water, cover, and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from heat; pour juice into a strainer over a large bowl to extract juice. Allow juice to stand in a cool place 8 hours to overnight to prevent the formation of crystals in the jelly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Strain juice through a double layer of damp cheesecloth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Measure 4 cups juice into a large pot; stir in sugar and bring to a rolling boil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir in pectin and allow to boil for 1 minute. Remove from heat and skim off any foam on the surface.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Pack jelly into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (64 servings total)