Concord Grape Crumble Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Place a sheet tray on a lower oven rack.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine pulp, skins, sugar, flour, lemon juice, and salt in a large bowl. Mix well and pour into pie shell.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine oats, brown sugar, and flour in a medium bowl; cut in butter with 2 knives or a pastry cutter until crumbly. Sprinkle over grape filling. Cover the edges of pie crust with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven on the sheet tray for 15 minutes. Remove the foil and continue baking until golden brown and bubbly, about 20 minutes more. Cool on a wire rack.'}

📊 Nutrition Facts

Per serving (8 servings total)