Colorado Green Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)