Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

This slow cooker jambalaya is made by simmering shrimp, chicken, sausage, and rice in a spicy broth for an easy-to-prep, crowd-pleasing dinner.

Prep Time
20 min
Cook Time
180 min
Total Time
200 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve over rice.'}

Nutrition Facts

Per serving (12 servings total)

235
Calories
20 g
Protein
6 g
Carbs
14 g
Fat
1 g
Fiber
688 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/73634/colleens-slow-cooker-jambalaya/
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