Colleen's Slow Cooker Jambalaya
This slow cooker jambalaya is made by simmering shrimp, chicken, sausage, and rice in a spicy broth for an easy-to-prep, crowd-pleasing dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve over rice.'}
Nutrition Facts
Per serving (12 servings total)