Collard Greens and Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep pan over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper-towel-lined plate; set aside. Reserve drippings in pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Reduce heat to medium-low. Add onion to the pan; cook and stir until begins to brown, scraping bits off the bottom of the pan with a wooden spoon, about 8 minutes. Add garlic; cook and stir 4 minutes. Return bacon to the pan; stir in collard greens, toss gently until greens are wilted, about 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add water to almost cover collard greens; stir in brown sugar, vinegar, pepper flakes, salt, and black pepper. Bring to a boil, cover the pan, and reduce heat to low. Simmer until greens are very tender, 1 to 2 hours, stirring in cannellini beans 30 minutes before serving; return to a simmer.'}

📊 Nutrition Facts

Per serving (4 servings total)