Cold Yogurt Soup (Abdoogh Khiar)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine yogurt, 2 teaspoons dried mint, and salt in a blender; purée with enough of the 2 cups water to create a smooth, thin soup. It will thicken somewhat when bread is added.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Divide cucumbers, ½ cup fresh mint, parsley, raisins, and walnuts among four bowls.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide yogurt mixture among four bowls.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Top with rose petals; add a few ice cubes to each bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Tear bread into small pieces; add some to each bowl. Let bread soak before serving cold, 5 to 7 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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