Cold Spaghetti
This incredibly fresh, simple cold spaghetti recipe features pasta coated in a puréed sauce of ripe red tomatoes, real garlic, and fragrant, fresh basil.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine tomatoes, basil, garlic, oil, and sugar in a blender or the bowl of a food processor; blend until smooth. Transfer sauce to a bowl; cover and refrigerate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour cold sauce over spaghetti; toss to coat. Top servings with Parmesan cheese.'}
Nutrition Facts
Per serving (4 servings total)