Cold Spaghetti
🍽️ Dinner 🔥 Medium

Cold Spaghetti

This incredibly fresh, simple cold spaghetti recipe features pasta coated in a puréed sauce of ripe red tomatoes, real garlic, and fragrant, fresh basil.

Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine tomatoes, basil, garlic, oil, and sugar in a blender or the bowl of a food processor; blend until smooth. Transfer sauce to a bowl; cover and refrigerate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour cold sauce over spaghetti; toss to coat. Top servings with Parmesan cheese.'}

Nutrition Facts

Per serving (4 servings total)

288
Calories
12 g
Protein
48 g
Carbs
5 g
Fat
3 g
Fiber
180 mg
Sodium
Source: https://www.allrecipes.com/recipe/24881/cold-spaghetti/
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