Cold Corn Salsa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine black beans, corn, black-eyed peas, celery, bell pepper, and green onion in a large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Cool vinaigrette, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours to overnight. Drain excess liquid before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)