Cold Brewed Iced Coffee
Coarsely ground coffee is steeped in water overnight to make this homemade cold brew you can sweeten with simple syrup and serve over ice.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.'}
Nutrition Facts
Per serving (4 servings total)