Cola-Glazed Ham
A spiral-sliced ham is coated with a cola and brown sugar glaze to give it a sweet, caramel flavor, perfect for family events or a special holiday meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.'}
Nutrition Facts
Per serving (24 servings total)