Cognac Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat butter and olive oil in a large skillet over medium-high heat. Add shallots and garlic; cook until lightly browned. Add shrimp; season with pepper flakes, salt, and black pepper. Add sun-dried tomatoes; cook, stirring occasionally, until shrimp begin to brown, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour cognac into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Reduce heat to low. Add half-and-half; simmer until slightly thickened, about 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)