Coffee Slush

Coffee Slush

This coffee slush recipe contains just the right amount of cream and sugar. This make-ahead frozen treat is a delicious option for any summer event.

Prep Time
10 min
Total Time
250 min
Servings
18

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Stir half-and-half, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover and freeze until coffee mixture solidifies, at least 3 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Defrost at room temperature for 1 hour. Break coffee mixture apart with a fork to create a slush-like consistency. Transfer to a punch bowl or large pitcher.'}

Nutrition Facts

Per serving (18 servings total)

212
Calories
3 g
Protein
26 g
Carbs
11 g
Fat
39 mg
Sodium
Source: https://www.allrecipes.com/recipe/230350/coffee-slush/
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