Coffee Jelly
Coffee jelly is a favorite Japanese dessert that's easy to make at home with brewed coffee, gelatin, and sugar for a refreshing after-dinner treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir gelatin and hot water together in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar; bring to a boil over high heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour coffee mixture into a shallow, 9-inch square baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cut coffee jelly into cubes to serve.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (4 servings total)