Coffee Jelly

Coffee Jelly

Coffee jelly is a favorite Japanese dessert that's easy to make at home with brewed coffee, gelatin, and sugar for a refreshing after-dinner treat.

Prep Time
5 min
Cook Time
5 min
Total Time
370 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir gelatin and hot water together in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar; bring to a boil over high heat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour coffee mixture into a shallow, 9-inch square baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cut coffee jelly into cubes to serve.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (4 servings total)

43
Calories
2 g
Protein
9 g
Carbs
6 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/214724/coffee-jelly/
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