Cod Fish Cakes
This cod fish cakes recipe, with flaky white cod, potatoes, onion, butter, and parsley, is delicious because they're crispy outside and moist inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are tender, about 5 minutes more.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain; transfer to a large bowl. Add egg, butter, onion, and parsley; mash until well combined. Form into four patties.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels and serve.'}
Nutrition Facts
Per serving (4 servings total)