Coconut Poke Cake
This rich coconut poke cake is made with boxed white cake soaked in sweetened cream of coconut that's covered with whipped topping and coconut flakes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Prepare and bake white cake mix in a 9x13-inch dish according to package directions.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'While cake is still hot, poke holes with a fork all over the top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix cream of coconut and sweetened condensed milk together in a bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour over the top of hot cake. Let cake cool completely.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (24 servings total)