Coconut Pistachio Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat white sugar, brown sugar, shortening, butter, egg, vanilla extract, and almond extract in a large bowl with an electric mixer until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking soda, and salt together in a separate large bowl; slowly beat into shortening mixture until thoroughly combined. Stir in pistachios and coconut flakes using a large spoon or your hands until evenly distributed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bottoms are light golden brown, 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)