Coconut-Pineapple Ice Cream

Coconut-Pineapple Ice Cream

In this recipe, cream of coconut partners with half-and-half for a creamy backdrop to fresh pineapple chunks, creating an egg-free tropical ice cream.

Prep Time
10 min
Total Time
220 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour cream of coconut mixture into an ice cream maker and process until thickened according to manufacturer's instructions; transfer to an airtight container, and place in the freezer until firm, about 3 hours.'}

Nutrition Facts

Per serving (8 servings total)

328
Calories
2 g
Protein
42 g
Carbs
18 g
Fat
1 g
Fiber
39 mg
Sodium
Source: https://www.allrecipes.com/recipe/273845/coconut-pineapple-ice-cream/
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