Coconut-Pineapple Ice Cream
In this recipe, cream of coconut partners with half-and-half for a creamy backdrop to fresh pineapple chunks, creating an egg-free tropical ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour cream of coconut mixture into an ice cream maker and process until thickened according to manufacturer's instructions; transfer to an airtight container, and place in the freezer until firm, about 3 hours.'}
Nutrition Facts
Per serving (8 servings total)