Coconut Pie
This coconut pie recipe has an easy filling made with flaked coconut and simple pantry ingredients for a sweet and delicious old-fashioned dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 1 hour. Cool completely before slicing.'}
Nutrition Facts
Per serving (8 servings total)