Coconut Pecan Frosting
This thick, sweet, and nutty coconut and pecan frosting is ideal for German chocolate cake, but it's also delicious on many other types of cakes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from heat and stir in coconut and pecans.'}
Nutrition Facts
Per serving (20 servings total)