Coconut-Pecan Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.'}

📊 Nutrition Facts

Per serving (36 servings total)