Coconut Macaroons

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir coconut, flour, and salt together in a large bowl until combined. Mix in sweetened condensed milk and vanilla until mixture is evenly blended. Use your hands if needed to combine thoroughly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets, spacing about 1 inch apart.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until tops are golden and lightly toasted, 12 to 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool macaroons on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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