Coconut Lime Rice Bowl with Roasted Corn, Jalapenos, and Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Lightly spray a baking sheet with non-stick cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat coconut oil in a saucepan over medium heat. Cook and stir rice 1 minute. Add coconut milk and stir to combine. Increase heat and bring to a boil; reduce heat to low. Cover and cook 35 minutes. Cover; remove from heat. Let sit 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fluff rice with a fork. Stir in the lime zest, lime juice, and salt to taste. Cover and keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut tortillas into 1/4-inch strips. Place strips on prepared baking sheet. Bake in preheated oven until crisp, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To char peppers, hold jalapeno pepper with tongs and hold over the flame of a gas stove or directly on the burner of an electric stove, turning about every 30 seconds. Continue until all sides are charred, about 5 minutes. Immediately place pepper in a small ziptop plastic bag and seal shut. Repeat with second pepper. Allow peppers to return to room temperature, 5 to 10 minutes. Remove the skin. Cut off stem, remove seeds (if desired), and dice.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spray nonstick skillet with cooking spray; place over medium-high heat. Cook and stir corn until it begins to brown, 1 to 3 minutes. Transfer corn to a bowl.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Heat oil in the same skillet over medium-high heat. Add chicken, chili powder, and cumin. Cook and stir until chicken is no longer pink, 2 to 3 minutes. Stir in beans and corn and cook until heated through, about 5 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Place rice in the bottom of a bowl; top with chicken mixture, chopped tomatoes, and a dollop of sour cream. Serve with tortilla strips.'}

📊 Nutrition Facts

Per serving (4 servings total)