Coconut Lime Rice
This easy coconut-lime rice has extra coconut flavor, thanks to coconut flakes and coconut milk, with the zest and juice of one lime adding a bright punch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Rinse rice until the water runs clear; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat coconut oil and butter in a large skillet over medium-high heat. Add rice and coconut flakes; cook and stir for 3 to 4 minutes. Stir in lime juice, then add coconut milk, chicken broth, lime zest, and salt. Bring to a low boil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Reduce the heat to low, cover, and cook for 20 minutes. Remove from the heat and keep covered for 5 minutes. Fluff with a fork and season with pepper before serving.'}
Nutrition Facts
Per serving (6 servings total)